Amine-based and imine-based polymers, uses and preparation...

C - Chemistry – Metallurgy – 08 – B

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C08B 37/08 (2006.01) A23L 3/3472 (2006.01) A61K 8/73 (2006.01) A61K 47/36 (2006.01) B65B 55/00 (2006.01) C08J 5/18 (2006.01) C08L 5/00 (2006.01)

Patent

CA 2603139

The present invention relates to a modified polysaccharide prepared from the reaction between a polysaccharide comprising a plurality of monosaccharide subunits having at least one primary amino group, and an hydrophobic aldehyde. The aldehyde and the amino group form together an imine or amine group. The process for preparation and use in cosmetic, pharmaceutical and food industry of the modified polysaccharide is also disclosed.

La présente invention concerne un polysaccharide modifié préparé à partir de la réaction entre un polysaccharide qui comprend une pluralité de sous-unités de monosaccharides ayant au moins un groupe amino primaire et un aldéhyde hydrophobe. L~aldéhyde et le groupe amino forment ensemble un groupe imine ou amine. L~invention décrit également le procédé pour la préparation et l~utilisation du polysaccharide modifié dans l'industrie cosmétique, pharmaceutique et alimentaire.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Amine-based and imine-based polymers, uses and preparation... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Amine-based and imine-based polymers, uses and preparation..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Amine-based and imine-based polymers, uses and preparation... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1410356

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.