Amino acid fortification of food and feed products

Details Amino acid fortification of food and feed products Amino acid fortification of food and feed products

A - Human Necessities

23

L

99/30, 99/49

A23L 1/20 (2006.01)

Patent

CA 1048847

ABSTRACT OF THE DISCLOSURE Vegetable protein containing foods, food products and/ or feeds may be fortified with amino acids according to a process which includes temper- ing the foods, food products and/or feeds in an alkaline catalyst containing solution having a pH in the range from about 8.0-14 in the presence of the amino acids and at temperatures ranging from room temperature up to about 300° F. By this process, the food, food product and/or feed can be fortified with .05 - 20% of its weight of amino acids.

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