Amino acids as dry beverage mix ingredients

A - Human Necessities – 23 – L

Patent

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A23L 2/38 (2006.01) A23L 1/227 (2006.01) A23L 1/305 (2006.01) A23L 2/00 (2006.01) A23L 2/56 (2006.01)

Patent

CA 1197133

ABSTRACT A method is disclosed for producing an enhanced flavor impact and improved mouthfeel character in a fruit-flavored dry beverage mix which comprises adding a low level of an amino acid or combination of amino acids. The amino acids which have been shown to produce these results include l-proline, l-asparagine, l-aspartic acid, l-arginine, ?-amino- n-butyric acid, l-alanine, l-glutamine and combi- nations thereof.

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