Amylase

Details Amylase Amylase

C - Chemistry, Metallurgy

12

N

C12N 9/30 (2006.01) C12N 15/56 (2006.01)

Patent

CA 2552729

The inventors have identified amylases in fungal strains of Valsaria and found that the amylase can increase the shelf life of baked products. Particularly, the novel amylase in com-bination with a maltogenic amylase further improves the softness of bread crumb without hav-ing detrimental effects on elasticity.

La présente invention se rapporte à des amylases qui ont été identifiées dans des souches fongiques de <i>Valsaria</i> et qui s'avèrent accroître la durée de conservation de produits cuits au four. En particulier, l'invention se rapporte à une nouvelle amylase utilisée en association avec une amylase maltogénique pour accroître la souplesse d'une chapelure sans provoquer aucun effet préjudiciable sur l'élasticité.

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