Amylopectin-containing food product and method of producing...

A - Human Necessities – 23 – L

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A23L 1/216 (2006.01) A23L 1/217 (2006.01)

Patent

CA 2355731

A new food product based on, or containing, respectively, potatoes, finished by deep-frying, frying or baking with the addition of fat and/or fat substitutes is characterized in that the potato starch contained therein at least partially consists of a potato starch having a content of at least 95%, preferably at least 98%, of amylopectin. Such food products are characterized by a fat and/or fat substitute content reduced by up to 30% as compared to common products of this type.

L'invention concerne un nouveau produit alimentaire à base de pommes de terre, ou bien contenant des pommes de terre, dont la préparation finale se fait par friture, rôtissage normal ou rôtissage avec addition de graisse et/ou d'un succédané de graisse. Ce produit alimentaire se caractérise en ce que l'amidon de pomme de terre qu'il contient est constitué, au moins partiellement, d'un amidon de pomme de terre ayant une teneur d'au moins 95 %, de préférence d'au moins 98 %, en amylopectine. De tels aliments se caractérisent, si on les compare avec des produits habituels de ce genre, par une réduction pouvant aller jusqu'à 30 % de la teneur en graisse et/ou en succédané de graisse.

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