A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/2165 (2006.01) A23L 1/0522 (2006.01) A23L 1/164 (2006.01) A23L 1/217 (2006.01)
Patent
CA 2364045
Snack foods are prepared, at least in part, from potato flakes and/or potato granules which are derivable from potatoes in which the starch has a higher than normal amylopectin content, for example, waxy potatoes. The snack foods have improved texture and appearance.
L'invention concerne la préparation, au moins en partie, de casse-croûte avec des flocons et/ou granulés de pomme de terre pouvant dériver de pommes de terre dans lesquelles l'amidon possède une teneur plus élevée que la normale en amylopectine, comme par exemple les pommes de terre cireuses. Ce procédé permet d'améliorer la texture et l'aspect des casse-croûte.
Bates Lisa
Paul Alexander Thomas
Scriven Fiona Jane
Wainwright Andrew Richard
Borden Ladner Gervais Llp
Cooeperatie Avebe U.a.
Cooeperatieve Verkoop- En Productievereniging Van Aardappelmeel
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