An aglucone isoflavone enriched vegetable protein...

C - Chemistry – Metallurgy – 12 – P

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C12P 17/06 (2006.01) A23J 3/16 (2006.01) C07K 14/415 (2006.01)

Patent

CA 2174120

Aglucone isoflavone enriched protein concentrates and processes for producing and recovering are disclosed. The process comprises an isoelectric wash of a vegetable protein material to provide a protein concentrate, which is slurried and reacted with a sufficient amount of beta-glucosidase enzyme or esterase enzyme for a time period, temperature, and pH sufficient to convert at least a majority of the glucone isoflavones contained in the concentrate to aglucone isoflavones.

On décrit des méthodes de production et de récupération de concentrés de protéine végétale enrichis en aglucones isoflavones. Cette méthode consiste en un lavage isoélectrique d'une matière protéinique végétale, dans le but d'obtenir un concentré de protéine sous forme d'une pâte épaisse que l'on fait réagir avec une quantité suffisante d'enzyme bêta-glucosidase, ou d'enzyme estérase pendant un temps, à une température et à un pH suffisants pour transformer au moins la plus grande partie des glucones isoflavones contenues dans le concentré en aglucones isoflavones.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

An aglucone isoflavone enriched vegetable protein... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with An aglucone isoflavone enriched vegetable protein..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and An aglucone isoflavone enriched vegetable protein... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-2009603

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.