An enzymatic oil-degumming process

C - Chemistry – Metallurgy – 11 – B

Patent

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C11B 3/00 (2006.01)

Patent

CA 2324653

An improved process for enzymatic reducing the content of phosphorus containing components in an edible oil. The method comprises the use of phospholipase and a low amount of water.

La présente invention concerne un procédé amélioré de réduction enzymatique des composants phosphorés présents dans une huile alimentaire. Ce procédé fait intervenir une phospholipase et une faible quantité d'eau.

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