An improved method for producing coffee extracts

Details An improved method for producing coffee extracts An improved method for producing coffee extracts

A - Human Necessities

23

F

99/77

A23F 5/24 (2006.01) A23F 5/10 (2006.01) A23F 5/26 (2006.01) A23F 5/36 (2006.01)

Patent

CA 2031362

A method for producing a coffee extract which comprises: (1) contacting an aqueous mixture of ground roast coffee with steam under pressure at elevated temperatures followed by rapid decompression to atmospheric levels; and (2) treatment of the resulting mixture with a hydrolytic enzyme or with a mixture of hydrolytic enzymes. The coffee extract thus obtained is a concentrated liquid which can be made into a beverage by the addition of water or it may be dried to a soluble solid and reconstituted with water to provide instant coffee.

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