Animal food having improved palatability and process for...

Details Animal food having improved palatability and process for... Animal food having improved palatability and process for...

A - Human Necessities

23

K

99/34

A23K 1/165 (2006.01) A23K 1/10 (2006.01)

Patent

CA 1123655

ABSTRACT OF THE DISCLOSURE The palatability of animal foods is improved by incorporating therein an effective amount of an enzymatically- treated meat. Preferably, a meat slurry, prepared from beef, is subjected to the action of pancreatin (IUB No. 3.2.1.1; 3.4; 3.1.1.3) and blended with the animal food. - 1 -

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