Anti-bloom triglyceride compositions

Details Anti-bloom triglyceride compositions Anti-bloom triglyceride compositions

C - Chemistry, Metallurgy

12

P

C12P 7/64 (2006.01) A23D 9/00 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) C11C 3/08 (2006.01) C11C 3/10 (2006.01)

Patent

CA 2150020

The invention concerns triglyceride compositions of the H2M-type (H = saturated fatty acids C16-C24; M = saturated fatty acids C10-C14), wherein at least 30 % H2M is present, while the weight ratio of the two isomers HHM:HMH is more than 3Ø Application of these fats, e.g. as blends with fats high in SUS and/or fats high in (U2S + U3) in chocolate compositions results in improved bloom behaviour (S = saturated fatty acid C16-C22; U = unsaturated fatty acid ? C18).

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