Anti-boil-over compositions and methods for microwave oven...

A - Human Necessities – 23 – L

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A23L 1/16 (2006.01) A23L 1/09 (2006.01) A47J 27/56 (2006.01)

Patent

CA 2489205

Anti-boil-over compositions and methods are provided that significantly reduce boil-over during microwave oven cooking of pasta relative similar pasta and water mixtures such that oversized containers are not required. Thus, when prepared using limited volume container, the container of cooked pasta appears full.

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