Anti-caking anti-mycotic food ingredient and process for...

Details Anti-caking anti-mycotic food ingredient and process for... Anti-caking anti-mycotic food ingredient and process for...

A - Human Necessities

23

C

A23C 19/11 (2006.01) A23B 4/20 (2006.01) A23C 19/086 (2006.01) A23L 1/00 (2006.01) A23L 1/0534 (2006.01) A23L 3/3463 (2006.01) A23L 3/3481 (2006.01) A23L 3/3562 (2006.01) A23L 3/358 (2006.01)

Patent

CA 2307294

The present invention relates to a food ingredient composition having anti- mycotic and anti-caking functionality, and a process for producing the same. The food ingredient composition contains a particulate anti-caking material at least partially encapsulated with an encapsulating agent, and a direct action anti-mycotic material coated on particles of the encapsulated anti-caking material. The present invention is also directed to food material compositions including the food ingredient composition.

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