Anti-cariogenic activity of erythritol

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/236 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23G 4/00 (2006.01) A61K 31/047 (2006.01)

Patent

CA 2203082

The present invention anti-cariogenic activity of erythritol. The invention further discloses the use of erythritol in food preparations as an at least partial replacer of sugar or other cariogenic sweetening agent. Erythritol is used in combination with normally employed sweetening agents and the favourable characteristics of the erythritol are preserved while the amount of erythritol used is much less than what would be needed to replace the sugar completely.

La présente invention concerne l'activité anticarieuse de l'érythritol. L'invention porte également sur l'utilisation d'érythritol dans les préparations alimentaires pour remplacer, au moins partiellement, le sucre ou d'autres agents édulcorants cariogènes. L'érythritol est utilisé en combinaison avec les agents édulcorants normalement employés et les caractéristiques favorables de l'érythritol sont conservées alors que la quantité d'érythritol utilisée est beaucoup moins élevée que celle qui serait nécessaire pour remplacer complètement le sucre.

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