Anti-foaming agent and process for producing same

C - Chemistry – Metallurgy – 12 – C

Patent

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195/13

C12C 11/00 (2006.01) C12C 1/18 (2006.01)

Patent

CA 1093485

ABSTRACT OF THE DISCLOSURE An agent for reducing foaming during fermentation of, for example, wort to produce beer is produced by extracting ground malt with ethanol having a concentration in excess of 75% at approximately 50°C. The antifoaming agent thus produced is estimated to be 5 times more active than an agent produced from spent grains as measured by foam height.

314812

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