A - Human Necessities – 61 – K
Patent
A - Human Necessities
61
K
A61K 39/395 (2006.01) A23L 1/305 (2006.01) A23L 2/66 (2006.01) A61P 1/00 (2006.01)
Patent
CA 2561800
The present invention relates to compositions for ameliorating the syptoms of celiac disease or gluten sensitive enteropathy comprising egg yolk antibodies against gluten, including gliadin, high molecular glutenin, low molecular glutenin and mixtures of the three peptides. The antibodies may be produced by immunizing laying hens with immunogenic preparations of gluten and harvesting the eggs and egg yolks.
L'invention concerne des compositions, des produits alimentaires ou des boissons qui permettent d'améliorer les symptômes de la maladie caeliaque ou l'entéropathie par intolérance au gluten et qui contiennent des anticorps de jaune d'oeuf luttant contre le gluten, notamment, la gliadine, la gluténine à poids moléculaire élevé, la gluténine à poids moléculaire bas et des mélanges des trois peptides. Les anticorps sont produits par immunisation de la volaille pondant des oeufs à l'aide de préparations immunogènes de gluten et par collecte des oeufs et du jaune d'oeuf.
Sim Jeong S.
Sunwoo Hoon
Bennett Jones Llp
The Governors Of The University Of Alberta
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