Anti-listeria compositions for use in food products

Details Anti-listeria compositions for use in food products Anti-listeria compositions for use in food products

A - Human Necessities

23

L

A23L 3/3463 (2006.01) A01N 59/00 (2006.01) A01N 63/00 (2006.01) A23B 4/20 (2006.01) A23B 4/22 (2006.01) A23L 3/3481 (2006.01) A23L 3/3508 (2006.01)

Patent

CA 2459284

Improved antimicrobial compositions are provided. The improved antimicrobial compositions of this invention contain a dairy-allergen-free nisin derived from whey, pediocin, an edible organic acid (e.g., lactic acid), and a phenol-based antioxidant (e.g., tertiary butylhydroquinone). Such improved antimicrobial compositions are useful in imparting improved antibacterial activity to food products, especially products having a relatively high water activity including cooked or uncooked meat products, cheeses, and the like.

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