Anti-microbial additive for use in flower vase water

C - Chemistry – Metallurgy – 02 – F

Patent

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Details

C02F 1/50 (2006.01) A01N 3/02 (2006.01)

Patent

CA 2722917

The present invention relates to anti-microbial compositions that may advantageously be added to vase water of cut flowers in order to prevent microbial growth, especially in vase water containing added cut flower nutrients and/or water uptake stimulants. One aspect of the invention relates to the use of an EC 1.1.3 oxidoreductase as an antimicrobial additive for vase water of cut flowers. Another aspect of the invention concerns a method of putting cut flowers into vase water, said method comprising immersing the stems of one or more cut flowers into vase water and adding an antimicrobial composition containing an EC 1.1.3 oxidoreductase to the vase water before, after or at the same time as the cut flowers are immersed into the vase water

La présente invention concerne des compositions antimicrobiennes qui peuvent avantageusement être ajoutées à leau dun vase à fleurs coupées dans le but de prévenir le développement microbien, en particulier dans leau dun vase dans laquelle ont été ajoutés des nutriments pour fleurs coupées et/ou des stimulants de labsorption deau. Un aspect de linvention concerne lutilisation dune oxydoréductase EC 1.1.3 en tant quadditif antimicrobien pour leau dun vase à fleurs coupées. Un autre aspect de linvention concerne un procédé consistant à mettre des fleurs coupées dans leau dun vase, ledit procédé comprenant limmersion des tiges dune ou de plusieurs fleurs coupées dans leau dun vase et lajout dune composition antimicrobienne contenant une oxydoréductase EC 1.1.3 dans leau du vase avant, après limmersion, ou en même temps que celle-ci, des fleurs coupées dans leau du vase.

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