Antibacterial composition

A - Human Necessities – 61 – K

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A61K 9/10 (2006.01) A61K 9/107 (2006.01) A61K 9/70 (2006.01) A61K 31/09 (2006.01) A61K 31/155 (2006.01) A61K 47/14 (2006.01) A61K 47/32 (2006.01) A61K 47/34 (2006.01) A61K 47/38 (2006.01) A61P 31/04 (2006.01)

Patent

CA 2265774

Lotion compositions for applying topically to skin include a barrier-forming polymer mixture and an anti-microbial agent. The polymer dries on skin to form a barrier which prevents pathogens, solvents and petrochemicals from penetrating into the skin. The barrier is resistant to being washed off for at least several hours, during which time the antibacterial agent effectively kills a broad spectrum of bacteria within seconds after contact.

Compositions de lotions destinées à être appliquées à la peau de manière locale et qui renferment un mélange de polymère formant une barrière et un agent antimicrobien. Le polymère sèche sur la peau pour former une barrière empêchant les germes pathogènes, les solvants et les produits pétrochimiques de pénétrer dans la peau. Ladite barrière résiste au lavage au moins pendant quelques heures; pendant ce temps, l'agent antibactérien détruit de manière efficace un large spectre de bactéries, cela en l'espace de quelques secondes après le contact.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Antibacterial composition does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Antibacterial composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Antibacterial composition will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1999955

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.