Antibacterial compositions

Details Antibacterial compositions Antibacterial compositions

A - Human Necessities

61

K

A61K 35/20 (2006.01) A23L 1/30 (2006.01) A23L 1/305 (2006.01) A61K 35/74 (2006.01) A61P 31/04 (2006.01)

Patent

CA 2562947

It is intended to prevent contamination with the use of a food. As a candidate food, attention is given to an acidic fluid food which comprises an antibacterial fluid food having been acidified by adding a fermented milk product as a protein source. The antibacterial function of the acidic fluid food is compared with the antibacterial functions of the fermented milk product employed as the starting material and a neutral fluid food. Although it has been already known that fermented milk such as yogurt has an antibacterial function, the above-described acidic fluid food unexpectedly shows a stronger antibacterial function than the fermented milk product employed as the starting material on gram-positive bacteria such as MRSA which are important from the viewpoint of public health.

L'intention est d'empêcher une contamination avec l'utilisation d'un aliment. Comme aliment candidat, on donne l'attention à un aliment fluide acide lequel comprend un aliment fluide antibactérien ayant été acidifié en ajoutant un produit de lait fermenté comme source de protéine. La fonction antibactérienne de l'aliment fluide acide est comparée aux fonctions antibactériennes du produit de lait fermenté employé comme matière de départ et d'un aliment fluide neutre. Bien qu'il soit déjà connu que le lait fermenté tel que le yaourt a une fonction antibactérienne, l'aliment fluide acide décrit ci-dessus présente de façon inattendue une fonction antibactérienne plus forte que le produit de lait fermenté employé comme matière de départ sur des bactéries à gram positif telle qu'un MRSA lesquelles sont importantes du point de vue de la santé publique.

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