Anticaking agents for sugar reduction in powdered food products

Details Anticaking agents for sugar reduction in powdered food products Anticaking agents for sugar reduction in powdered food products

A - Human Necessities

23

L

A23L 2/39 (2006.01) A23L 2/52 (2006.01)

Patent

CA 2197527

A water-soluble, generally-crystalline, mono- and/or dicalcium fumarate is included at a low level (less than 2% by weight) in a dry food mix, such as a powdered beverage mix. The calcium fumarate will have an average particle size of 35 microns or less and can function as an anticaking or flow agent. The per serving use level will be below that suitable for calcium fortification and is typically less than 50 mg per serving which is a mere 5% of the U.S. Percent Daily Value for calcium of 1,000 mg.

Du fumarate mono- et/ou dicalcique hydrosoluble, généralement cristallin, est ajouté à faible concentration (moins de 2 % en poids) dans une denrée alimentaire sèche, comme un mélange à boisson en poudre. La taille moyenne des particules de fumarate de calcium est de 35 micromètres ou moins et ce dernier peut agir comme agent anti-agglomérant. La concentration d'utilisation par portion est inférieure à celle qui convient pour l'enrichissement en calcium et, typiquement, elle est inférieure à 50 mg par portion, ce qui représente seulement 5 % de la valeur pour l'apport quotidien en calcium recommandée aux É.-U., qui est de 1 000 mg.

Affiliated with

Also associated with

Rating

Anticaking agents for sugar reduction in powdered food products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Anticaking agents for sugar reduction in powdered food products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Anticaking agents for sugar reduction in powdered food products will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1563771