Antimicrobial agent and method for sustaining freshness of food

Details Antimicrobial agent and method for sustaining freshness of food Antimicrobial agent and method for sustaining freshness of food

A - Human Necessities

01

N

A01N 59/06 (2006.01) A01N 61/00 (2006.01) A01N 63/02 (2006.01) A23L 3/3409 (2006.01) A23L 3/3472 (2006.01) A23L 3/358 (2006.01)

Patent

CA 2103821

An antimicrobial agent contains a calcined product of a calcium oxide type prepared by calcining shells of an oyster and/or a calcined product of a calcium hydroxide type as a hydrate of the calcined product of calcium oxide type. 17

Agent antimicrobien renfermant un produit calciné de type oxyde de calcium, préparé par calcination d'écailles d'huîtres, et (ou) un produit calciné de type hydroxyde de calcium, comme un hydrate de produit calciné de type oxyde de calcium.

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