C - Chemistry – Metallurgy – 09 – D
Patent
C - Chemistry, Metallurgy
09
D
C09D 5/14 (2006.01) A01N 25/10 (2006.01) A01N 65/00 (2009.01) A01P 1/00 (2006.01) A23L 3/34 (2006.01) A23L 3/3463 (2006.01) A23L 3/3472 (2006.01) A23L 3/3562 (2006.01) C09D 7/12 (2006.01) C09D 103/02 (2006.01)
Patent
CA 2656397
An antibacterial coating comprising a hydrophilic polymer and a hydrophilic water soluble antimicrobial is used to coat surfaces of perishable foods. In some embodiments, the coating is a mixture of gelatinized pea starch and thyme oil.
L'invention concerne un enrobage antibactérien comprenant un polymère hydrophile et un antimicrobien hydrophile soluble dans l'eau. Cet enrobage est utilisé pour enrober des surfaces d'aliments périssables. Dans certains modes de réalisation de l'invention, l'enrobage est un mélange d'amidon de pois gélatinisé et d'huile de thym.
Battison Williams Dupuis
University Of Manitoba
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