Antimicrobial compositions and methods of use

A - Human Necessities – 61 – K

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Details

A61K 9/107 (2006.01) A01N 25/02 (2006.01) A23L 3/3454 (2006.01) A61K 31/665 (2006.01) A61K 45/06 (2006.01) A61L 2/22 (2006.01) A61P 31/00 (2006.01)

Patent

CA 2395678

The present invention relates to compositions and methods for decreasing the infectivity, morbidity, and rate of mortality associated with a variety of pathogenic organisms and viruses. The present invention also relates to methods and compositions for decontaminating areas colonized or otherwise infected by pathogenic organisms and viruses. Moreover, the present invention relates to methods and compositions for decreasing the infectivity of pathogenic organisms in foodstuffs. In particular, decreased pathogenic organism infectivity, morbidity, and mortality is accomplished by contacting the pathogenic organism with an oil-in-water nanoemulsion comprising an oil, an organic solvent, and a surfactant dispersed in an aqueous phase.

La présente invention concerne des compositions et des procédés permettant de diminuer le pouvoir infectant, la morbidité et le taux de mortalité liés à divers organismes pathogènes et virus. Ladite invention a également trait à des méthodes et des compositions permettant de décontaminer des zones colonisées ou infectés par des organismes pathogènes et des virus. De plus, cette invention concerne des méthodes et des compositions permettant de diminuer le pouvoir infectant des organismes pathogènes dans des aliments. Notamment, la mise en contact de l'organisme pathogène avec une nano-émulsion d'huile dans de l'eau qui renferme une huile, un solvant organique et un agent de surface dispersé dans une phase aqueuse, permet de réaliser la diminution du pouvoir infectant, de la morbidité et de la mortalité.

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