Antimicrobial compositions for meat processing

Details Antimicrobial compositions for meat processing Antimicrobial compositions for meat processing

A - Human Necessities

23

B

A23B 4/12 (2006.01) A01N 37/36 (2006.01) A01N 59/02 (2006.01) A01P 1/00 (2006.01)

Patent

CA 2716051

A method and composition for reducing microbes during a meat processing operation are provided. The composition includes an acid blend that is a blend of (a) an organic acid selected from the group consisting of lactic acid, acetic acid, and mixtures thereof, and (b) a second material selected from the group consisting of alkali metal salts of an inorganic acids, mineral acids, and mixtures thereof.

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