Antimicrobial flavouring composition

A - Human Necessities – 61 – K

Patent

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Details

A61K 8/34 (2006.01) A23G 3/00 (2006.01) A23L 1/226 (2006.01) A61K 8/35 (2006.01) A61K 8/36 (2006.01) A61Q 11/00 (2006.01)

Patent

CA 2670283

A flavouring composition for use in an oral care product, confectionary product or beverage comprises an antimicrobial key and optionally at least one flavouring ingredient of current use, wherein the antimicrobial key comprises 3,4-dimethylphenol together with one or more antimicrobial flavour ingredients each having a minimum inhibitory concentration of 1000 parts per million or less, against two or more strains selected from Fusobacterium Nucleatum, Fusobacterium sp., Porphyromonas Gingivalis, Prevotella Intermedia, Klebsiella Pneumoniae, Veillonella Alcalescens, Bacteroides Melaninogenicus/forsythus, Selenomonas Sputagena, Porphyromonas Endodontalis, Prevotella Melaninogenica and Streptococcus Mutans.

L'invention concerne une composition aromatisante destinée à être utilisée dans un produit de soin oral, un produit de confiserie ou une boisson, laquelle comprend un agent clé antimicrobien et éventuellement au moins un ingrédient aromatisant d'usage courant, caractérisée en ce que l'agent clé antimicrobien comprend du 3,4-diméthylphénol ainsi qu'un ou plusieurs ingrédients aromatisants antimicrobiens ayant chacun une concentration inhibitrice minimale inférieure ou égale à 1000 parties par million vis-à-vis de deux ou plus de deux souches sélectionnées parmi Fusobacterium nucleatum, l'espèce Fusobacterium sp., Porphyromonas gingivalis, Prevotella intermedia, Klebsiella pneumoniae, Veillonella alcalescens, Bacteroides melaninogenicus/forsythus, Selenomonas sputagena, Porphyromonas endodontalis, Prevotella melaninogenica et Streptococcus mutans.

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