Antimicrobial food additive and treatment for cooked food,...

A - Human Necessities – 23 – B

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A23B 4/02 (2006.01) A23B 4/12 (2006.01) A23B 4/14 (2006.01)

Patent

CA 2599366

A composition of matter with antimicrobial and antibacterial properties for treatment of water, wastewater, processed food and for use as a food additive is provided. The antimicrobial composition inhibits cellular growth of known pathogenic, indicator and spoilage organisms, such as salmonella, stahphylococcus, listeria, E-coli, aerobic and anerobic organisms in wastewater and the like. The antimicrobial composition of the present invention is useful in many situations and conditions in need of disinfectants and sanitizers. One of the primary benefits of the antimicrobial agent is that it inhibits the growth of bacteria that have become antibiotic resistant. In addition, the antimicrobial composition herein does not have any known toxicity to man or the environment.

L'invention concerne une composition antimicrobienne et antibactérienne destinée au traitement de l'eau, des eaux usées et des aliments transformés, destinée à être utilisée comme additif alimentaire. Cette composition antimicrobienne inhibe la croissance antimicrobienne d'organismes pathogènes, indicateurs et putréfiants, tels que salmonella, staphylococcus, listeria, E-coli, et d'organismes aérobies et anaérobies, dans les eaux usées et analogues. La composition antimicrobienne de la présente invention peut être utilisée dans de nombreuses situations et conditions nécessitant des désinfectants et des produits d'hygiène. Cet agent antimicrobien se caractérise principalement par le fait qu'il permet d'inhiber la croissance des bactéries devenues résistantes aux antibiotiques. De plus, cette composition antimicrobienne n'est pas toxique pour l'homme ou pour l'environnement.

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