Antimicrobial polyphosphates in food processing

Details Antimicrobial polyphosphates in food processing Antimicrobial polyphosphates in food processing

A - Human Necessities

23

B

A23B 4/12 (2006.01) A01N 59/26 (2006.01) A01P 1/00 (2006.01) A23B 4/02 (2006.01) A23B 4/027 (2006.01) A23B 4/24 (2006.01) A23B 7/10 (2006.01) A23B 7/157 (2006.01) A23L 3/3508 (2006.01) A23L 3/358 (2006.01) A61L 2/18 (2006.01)

Patent

CA 2377181

Polyphosphates control the growth of bacteria during food processing. These compositions comprise antimicrobial polyphosphates alone or in combination with organic acids and/or their salts and are effective in food-related applications, including: cleaning compositions to disinfect the surface of food and to clean and disinfect equipment used in food processing, and compositions to be added to food to inhibit the growth of microorganisms responsible for foodborne diseases and spoilage during distribution and storage.

Cette invention se rapporte à des polyphosphates servant à lutter contre la prolifération des bactéries pendant le traitement des aliments. Les compositions faisant l'objet de cette invention contiennent des polyphosphates antimicrobiens seuls ou associés à des acides organiques et/ou leurs sels, et elles sont efficaces dans des applications liées à la production d'aliments, telles que des compositions de nettoyage pour désinfecter la surface d'aliments et pour nettoyer et désinfecter des équipements utilisés dans le traitement d'aliments, et des compositions à ajouter à des aliments pour empêcher la prolifération de micro-organismes responsables des maladies véhiculées par les aliments et de l'altération des aliments pendant la phase de distribution et de conservation.

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