Antioxidant composition and process for the preparation thereof

Details Antioxidant composition and process for the preparation thereof Antioxidant composition and process for the preparation thereof

C - Chemistry, Metallurgy

09

K

C09K 15/34 (2006.01) A23D 9/06 (2006.01) A23F 5/48 (2006.01) A23J 7/00 (2006.01) A23L 3/3517 (2006.01) A23L 3/3526 (2006.01) A23L 3/3544 (2006.01) B01D 61/14 (2006.01) C11B 5/00 (2006.01)

Patent

CA 2154232

The invention relates to an antioxidant composition comprising from 20 to 60% wt of complex lipids and from 10 to 75% wt of carboxylic acids 5-hydroxytryptamides (5-HT) from spent ground coffee oil, in which the 5-HT are for example those of behenic, arachidic and/or lignoceric acids, and the complex lipids are phospholipids and glycolipids. This composition may be advantageously used in food products.

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