Antioxidant compositions

Details Antioxidant compositions Antioxidant compositions

C - Chemistry, Metallurgy

11

B

99/1

C11B 5/00 (2006.01) A23F 3/16 (2006.01) A23F 3/18 (2006.01) A23L 3/34 (2006.01) A23L 3/3463 (2006.01)

Patent

CA 1245094

ABSTRACT ANTIOXIDANT COMPOSITIONS A composition comprising a food susceptible to lipid oxidation and an extract formed by the aqueous extraction of black tea leaves in a process which includes a treatment at a temperature from 130°C to 210°C, the amount of extract being such that the content of tea solids present is from 0.005% to 1.5% by weight based on the weight of food, said extract containing at least 5% by weight of polyphenols based on the weight of tea solids.

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