C - Chemistry – Metallurgy – 11 – B
Patent
C - Chemistry, Metallurgy
11
B
C11B 5/00 (2006.01) A23D 7/06 (2006.01) A23D 9/06 (2006.01) A23L 3/3472 (2006.01) B01D 11/02 (2006.01) C09K 15/08 (2006.01) C09K 15/34 (2006.01)
Patent
CA 2747741
The application generally relates to methods of inhibition of oxidation of polyunsaturated fatty acid- (PUFA) and/or lipid-containing foods and nutraceutical products. The application provides natural and consumer friendly method for preventing the oxidation or rancidity development of PUFA and/or lipids by incorporation of apple skin extracts as natural antioxidant in emulsions, bulk oil or other form of food and nutraceutical products.
L'invention porte d'une manière générale sur des méthodes d'inhibition de l'oxydation des acides gras polyinsaturés et/ou des aliments riches en lipides et des produits nutraceutiques. Lesdites méthodes, naturelles et favorables au consommateur de prévention de l'oxydation ou du rancissement, consistent à incorporer des extraits de peau de pomme en tant qu'antioxydant naturel dans des émulsions, dans l'huile et dans d'autres formes d'aliments et de produits nutraceutiques.
Erkan Naciye
Huber Gwendolyn Marie
Rupasinghe Vasantha Handukutti Pathirannehalage
Yasmin Afsana
Bereskin & Parr Llp/s.e.n.c.r.l.,s.r.l.
Her Majesty The Queen In Right Of The Province Of Nova Scotia As Repres Ented By The Nova Scotia Agricultural College (nsac) O
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