Antioxidation food product, antioxidation preparation and...

A - Human Necessities – 23 – L

Patent

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Details

A23L 3/3571 (2006.01) A23B 7/10 (2006.01) A23C 9/123 (2006.01) A23C 9/13 (2006.01) A23F 3/10 (2006.01) A23F 3/30 (2006.01) A23L 3/3472 (2006.01) A61K 35/74 (2006.01) A61K 38/44 (2006.01)

Patent

CA 2139937

The antioxidation food product of the present invention is a fermented product produced by adding a manganese-containing natural material such as tea and fermenting with bacteria having a catalase activity (e.g. Lactobacillus plantarum). The antioxidation food product has an antioxidation action in the living body including the interior of a digestive tract by expressing a superoxide dismutase-like activity and a catalase activity, simultaneously, and is effective for preventing diseases caused by active oxygen.

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