Antiperspirant aerosol composition with high solids content

A - Human Necessities – 61 – K

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A61K 9/12 (2006.01) A61K 7/38 (1990.01)

Patent

CA 2093781

CPc IR 5067 Abstract ANTIPERSPIRANT AEROSOL COMPOSITION WITH HIGH SOLIDS CONTENT An antiperspirant aerosol composition has a level of volatile organic compounds no greater than 60 wt.%. The composition includes particulate antiperspirant material and optionally particulate filler material. The filler material may be chemically modified corn starch, micronized polyethylene, cross-linked polyurethanes, polyacrylate, talc, sodium bicarbonate, corn starch, or any combination thereof. The antiperspirant aerosol compositions includes 10-35 wt.% of particulate material, 0.2-2 wt.% of a suspending agent, 5-50 wt.% of emollient carrier liquids and no more than 60 wt.% of an aerosol propellant mixture. The particulate material consists of 25 to 100 wt.% of a particulate antiperspirant active material and 0 to 75 wt.% of a particulate filter material. In addition, the antiperspirant aerosol compositions may contain certain optional components, such as activators, germicides, medicants, perfumes and colorants.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Antiperspirant aerosol composition with high solids content does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Antiperspirant aerosol composition with high solids content, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Antiperspirant aerosol composition with high solids content will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1476933

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.