Antisense intron inhibition of starch branching enzyme...

C - Chemistry – Metallurgy – 12 – N

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C12N 15/82 (2006.01) C08B 30/04 (2006.01) C12N 9/10 (2006.01) C12N 15/11 (2006.01)

Patent

CA 2280230

A method of inhibiting gene expression is described. The method, which affects enzymatic activity in a plant, comprises expressing in a plant (or a cell, a tissue or an organ thereof) a nucleotide sequence wherein the nucleotide sequence codes, partially or completely, for an intron in an antisense orientation of a class A SBE; and wherein the nucletoide sequence does not contain a sequence that is antisense to an exon sequence normally associated with the intron.

L'invention concerne une méthode d'inhibition de l'expression d'un gène. Cette méthode, laquelle affecte l'activité enzymatique dans un végétal, consiste à exprimer dans un végétal (ou une cellule, un tissu ou bien un organe de celui-ci), une séquence nucléotidique codant partiellement ou totalement pour un intron d'une enzyme ramifiante de l'amidon de classe A dans une orientation antisens, cette séquence nucléotidique ne contenant pas de séquence qui soit antisens vis-à-vis d'une séquence d'exon normalement associée avec l'intron.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Antisense intron inhibition of starch branching enzyme... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Antisense intron inhibition of starch branching enzyme..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Antisense intron inhibition of starch branching enzyme... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1592462

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.