A - Human Necessities – 21 – C
Patent
A - Human Necessities
21
C
A21C 9/08 (2006.01) A21C 3/06 (2006.01) A21C 9/06 (2006.01)
Patent
CA 2469745
A method according to this invention is comprised of a forming step to form a sheet from a block of bread dough that is kneaded from the raw materials for bread, a further forming step to form a bar-like dough by rolling or folding the sheet, a cutting step to cut the bar-like dough, and a placing step to place the bar-like pieces of dough that were cut at the cutting step into a baking mold so that at least one cutting plane faces upward. If there are air bubbles between layers of the bar-like pieces of dough, the air bubbles can escape from a cutting surface of the bar-like pieces of dough when they rise and expand at the fermenting and baking steps.
Le procédé décrit consiste à pétrir les matières premières du pain et à étaler la pâte à pain ainsi préparée de manière à former une feuille, puis à rouler ou à plier cette feuille de pâte afin de former une barre de pâte à pain. La pâte est ensuite coupée en morceaux et ces morceaux sont placés dans un moule, la surface de coupe tournée vers le haut. Les bulles qui sont retenues dans les zones de chevauchement de la pâte migrent dans ces zones de chevauchement et se diffusent à partir de la surface de coupe au cours de la fermentation ou de la pousse se produisant au cours de la cuisson.
Hayashi Torahiko
Morikawa Michio
Okaizumi Hiroyuki
Ueno Sadao
Rheon Automatic Machinery Co. Ltd.
Smart & Biggar
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