Apparatus and method for preparing fried potato products

A - Human Necessities – 23 – L

Patent

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Details

99/174, 99/21

A23L 1/217 (2006.01) A21C 11/16 (2006.01) A23L 1/01 (2006.01) A47J 37/12 (2006.01)

Patent

CA 1330739

Abstract of the Disclosure Apparatus and method for preparing hot food products in portions of predetermined size by rehydrating a dehydrated food product to provide a dough that can be shaped and heated. The apparatus includes means for storing bags of dehydrated product and for opening individual bags as needed to maintain a desired level of dehydrated product in a hopper. Rehydration means are provided, including a metering chamber to meter a portion of the dehydrated food product, and a rehydration head to uniformly wet the dehydrated food product to form a coherent dough. The dough is passed through a forming means to form it into predetermined pieces that are extruded from a forming chamber, and a wire knife passes linearly across the forming chamber to separate the extruded product therefrom. A product transfer conveyor is provided to convey the shaped dough pieces to a fryer vessel in which heated frying oil is provided. The fryer vessel includes two perforated baskets for sequentially receiving the product to be fried in a two-step frying operation. The resulting product has a desirable texture, taste, and appearance. -45-

550016

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