Apparatus and method for the manufacture of reduced and...

Details Apparatus and method for the manufacture of reduced and... Apparatus and method for the manufacture of reduced and...

A - Human Necessities

01

J

A01J 25/00 (2006.01) A01J 25/12 (2006.01) A23C 19/068 (2006.01) A23C 19/09 (2006.01) A23C 20/00 (2006.01)

Patent

CA 2295937

An apparatus and process for producing reduced and low-fat, high-quality pasta filata cheese incorporates a ricebased cheese substitute into freshly manufactured pasta filata cheese through a kneading, spraying process that preserves the integrity of the cheese's fiber structure.

La présente invention concerne un procédé et un dispositif de fabrication de fromage à pâte molle et à caillé plastique, de haute qualité et à faible teneur en matières grasses. En l'occurrence, on introduit un substitut de fromage à base de riz dans le fromage fraîchement élaboré. On utilise pour cela un procédé de malaxage et de pulvérisation qui préserve l'intégrité de la structure en fibres du fromage.

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