Apparatus and method for treatment of foodstuffs with a...

A - Human Necessities – 23 – L

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A23L 3/06 (2006.01) A23L 3/18 (2006.01)

Patent

CA 2535557

The invention relates to an apparatus for treatment of foodstuffs for processing and subsequent drying. The apparatus comprises an endless conveyor belt which along part of its length follows a helical path to form a stack, which helical path defines a central space in the stack. The conveyor belt has passages for letting a flow of a gaseous medium both vertically and horizontally through the stack. An end portion of the stack is vertically surrounded by an encapsulation. The apparatus comprises a first means for supplying a first gaseous medium to said central space, and a second means for supplying a second gaseous medium to the encapsulation. The encapsulation is arranged to direct the flow of the second gaseous medium in such a manner that it is passed vertically from said encapsulation to the rest of the stack. The invention also relates to a method for treatment of foodstuffs for processing and subsequent drying.

L'invention concerne un dispositif servant à traiter des produits alimentaires et à les sécher. Ce dispositif comprend une bande convoyeuse sans fin dont une partie de la longueur suit un trajet hélicoïdal, de manière à constituer un empilement, ledit trajet hélicoïdal définissant un espace central dans l'empilement. La bande transporteuse possède des passages permettant à un écoulement d'agent aqueux de traverser l'empilement dans un sens à la fois vertical et horizontal. Une partie d'extrémité de l'empilement est entourée verticalement par une encapsulation. Ce dispositif possède des premiers moyens servant à alimenter ledit espace central en un premier agent gazeux, et des deuxièmes moyens servant à alimenter une encapsulation en un deuxième agent aqueux. Cette encapsulation est conçue pour diriger l'écoulement du deuxième agent aqueux de façon à le faire circuler verticalement depuis ladite encapsulation jusqu'au reste de l'empilement. L'invention concerne également un procédé servant à traiter des produits alimentaires et à les sécher.

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