Apparatus and method for use in packing meat cuts

B - Operations – Transporting – 65 – B

Patent

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Details

B65B 59/00 (2006.01) B65B 25/06 (2006.01) B65B 35/24 (2006.01) B65B 57/10 (2006.01) B65B 57/12 (2006.01)

Patent

CA 2420381

Apparatus for use in packing meat cuts (M) including a machine vision (26) system arranged to scan or view individual meat cuts (M) and acquire dimensional, volume, shape or type, or meat quality or grading information or other information relating to the individual meat cuts (M), two or more meat cut packing stations (5) arranged to receive the acquired information relating to individual meat cuts (M) and to dispense to an operator or automatedly apply to the meat cuts (M) a pack matched to each individual meat cut (M) as meat cuts arrive at the packing stations (5), and a diversion stage (9) arranged to direct individual meat cuts (M) to one or other of the packing stations (5) based on the acquired information relating to the individual meat cuts (M) from the machine vision system (26).

L'invention concerne un dispositif destiné à l'emballage de coupes de viande (M). Ledit dispositif est composé d'un système de vision artificielle (26) conçu pour balayer ou visualiser des coupes de viande individuelles (M) et acquérir des informations de dimension, de volume, de forme, de type de coupe, de qualité ou de classement de viande ou d'autres informations concernant les coupes de viande individuelles (M), d'au moins deux stations d'emballage de coupes de viande (5) conçues pour recevoir les informations acquises concernant les coupes de viande individuelles (M) et distribuer lesdites coupes à un opérateur ou appliquer automatiquement auxdites coupes (M) un emballage adapté à chaque coupe de viande individuelle (M) lorsque les coupes arrivent sur les stations d'emballage (5), et d'une unité de tri (9) conçue pour diriger les coupes de viande individuelles (M) vers l'une des stations d'emballage (5) sur la base des informations acquises par le système de vision artificielle (26) concernant les coupes de viande individuelles (M).

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