Apparatus and process for encapsulating microbial, vegetable...

Details Apparatus and process for encapsulating microbial, vegetable... Apparatus and process for encapsulating microbial, vegetable...

C - Chemistry, Metallurgy

12

N

C12N 11/04 (2006.01) A61J 3/00 (2006.01) A61K 9/66 (2006.01) B01J 13/04 (2006.01) C12M 1/42 (2006.01) C12M 3/00 (2006.01)

Patent

CA 2254536

In a process for the encapsulation of microbial, vegetable and animal cells or biological and chemical substances through a nozzle into small, substantially spherical particles by vibration of an immobilization mixture, the latter is divided into equal-sized fractions by the superimposition of an external vibration. The vibration - preferably in the range of between 300 and 4000 Hz - is transmitted to the immobilization mixture within a pulsation space, possibly by way of the nozzle which is caused to pulsate.

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