A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
99/183
A23B 7/00 (2006.01) A23B 5/02 (2006.01) A23B 7/005 (2006.01) A23B 9/02 (2006.01)
Patent
CA 1326786
18 APPARATUS AND PROCESS FOR STERILIZATION OF SPICES AND LEAFY HERBS Abstract of the Disclosure To avoid loss of volatile oils or cause change of color or excessive loss of moisture in raw vegetable product, such as herbs or spices, the product is sterilized for human consumption by placing the product in a jacketed container where the temperature of the interior walls of the container is elevated to approximately the sterilizing tempera- ture, the product is then charged to the interior of the container and sterilizing, culinary steam is injected for up to five minutes; thereafter, the product is cooled and then the container pres- surized to eject the cooled product for subsequent handling such as packaging; the apparatus includes two connected vessels, the first vessel being utilized to sterilize the product and the second vessel being utilized to cool and dry the product; transfer between the two vessels of the container system is effected by maintaining a pressure differential therebetween.
550595
Dudek Daniel Henry
Hsieh Ron Ching
Johnson Steven Michael
Goudreau Gage Dubuc
Mccormick & Company Incorporated
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