Apparatus for coating meat

Details Apparatus for coating meat Apparatus for coating meat

A - Human Necessities

23

G

A23G 3/28 (2006.01) A23B 4/10 (2006.01) A23L 1/221 (2006.01) A23L 1/31 (2006.01) B05C 5/02 (2006.01)

Patent

CA 2382066

A method and apparatus for coating hams is provided. Sugar is uniformly dispensed on an inclined plate (30) that is heated to melt the sugar. The sugar flows into a reservoir (32) from which it is poured onto hams passing below the reservoir (32) on a conveyor (26). Spices (40) are poured onto the melted sugar that sticks to the ham to form a glaze. Jets of water (44) can cool the glaze to increase retention on the ham. The process can be repeated.

L'invention concerne un procédé et un dispositif servant à enrober des jambons. Le procédé comporte les étapes consistant à : répartir uniformément du sucre sur une plaque inclinée (30) qui est chauffée pour faire fondre le sucre ; faire s'écouler le sucre dans un réservoir (32), à partir duquel il est versé sur des jambons passant au-dessous du réservoir (32) sur un transporteur (26) ; verser des épices (40) sur le sucre fondu qui colle au jambon pour former un glaçage. Des jets d'eau (44) peuvent refroidir le glaçage pour augmenter la rétention du jambon. Le procédé peut être répété.

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