Apparatus for pouring a liquid into a glass, in particular wine

Details Apparatus for pouring a liquid into a glass, in particular wine Apparatus for pouring a liquid into a glass, in particular wine

B - Operations, Transporting

67

D

B67D 1/08 (2006.01) B65B 31/04 (2006.01) B67D 1/00 (2006.01) B67D 1/12 (2006.01) B67D 1/10 (2006.01)

Patent

CA 2752200

The invention relates to an apparatus (1) for pouring into a glass (2) in order to reduce the risks of spoiling the wine (3) poured by said apparatus. Vacuum tapping means (10) are sealingly connected to the upper portion (4A) of the vessel (4) and maintain a pressure therein which is between a first predetermined value P1 lower than the atmospheric pressure and a predetermined value P2 lower than P1, and liquid tapping means (20) are sealingly connected to the lower portion (4B) of the vessel and pump liquid from said lower portion up to an area for pouring into a glass. The vacuum tapping means includes a vacuum source (11) for lowering the pressure in the upper portion (4A) of the vessel (4) to P1 and vacuum partial-compensation means (14) adapted for feeding a gaseous fluid into the upper portion of the vessel when the pressure in said upper portion is lower than P2.

Appareil (1) de service au verre (2) pour limiter les risques d'altération du vin (3) servi par cet appareil. Des moyens de tirage au vide (10) sont raccordés de manière étanche à la partie haute (4A) du récipient (4) et y maintiennent une pression comprise entre une valeur prédéterminée P1 inférieure à la pression atmosphérique et une valeur prédéterminée P2 inférieure à P1, tandis que des moyens de soutirage de liquide (20) sont raccordés de manière étanche à la partie basse (4B) du récipient et pompent du liquide depuis cette partie basse jusqu'à une zone de service au verre. Les moyens de tirage au vide comprennent une source de vide (11) pour abaisser la pression dans la partie haute (4A) du récipient (4) à P1 et des moyens de compensation partielle de vide (14), adaptés pour faire entrer dans la partie haute du récipient un fluide gazeux lorsque la pression dans cette partie haute est inférieure à P2.

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