Application of fluid bed technology in brewing

Details Application of fluid bed technology in brewing Application of fluid bed technology in brewing

C - Chemistry, Metallurgy

12

C

C12C 7/28 (2006.01) B01J 2/00 (2006.01) C12C 13/00 (2006.01)

Patent

CA 2447639

The aim of the invention is firstly to dry the wort necessary for beer production and subsequently to re-dissolve the above for the further processing, in particular, the fermentation. According to the invention, the application of fluid bed technology is particularly suitable for the production of dried wort, in particular fluid-bed drying and fluid-bed coating. The advantage of said method for the production of granulates is that no loss of quality in the wort occurs during suitable temperature changes during the drying. The granulate can thus be coated with one or several further coatings, in particular with further flavourings. Above all flavourings can be encapsulated within the dried wort, such that the above is not lost on storage and possible transport.

L'invention concerne la fabrication de la bière, selon laquelle le moût original nécessaire est d'abord séché, puis dissout pour la suite de la préparation, notamment pour le processus de fermentation. Selon l'invention, l'application de la technique du lit fluidisé est particulièrement adaptée à la fabrication du moût original séché, à savoir pour la dessiccation, la granulation, la granulation par pulvérisation et/ou la formation de couches par turbulences. L'avantage de ce procédé pour la réalisation de granulats réside en ce que, lorsque la courbe des températures est adaptée à la dessiccation, le moût original n'accuse aucune perte de qualité. Les granulats peuvent alors être recouverts d'une ou de plusieurs autres couches, et notamment d'autres substances aromatiques. Mais avant tout, les substances aromatiques contenues dans le moût original dessiccé peuvent ainsi être emprisonnées, de sorte qu'elles ne peuvent se volatiliser lors d'un entreposage ou d'un éventuel transport.

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