Aqueous-based ice confection

Details Aqueous-based ice confection Aqueous-based ice confection

A - Human Necessities

23

G

A23G 9/32 (2006.01) A23G 9/52 (2006.01)

Patent

CA 2398292

An aqueous-based frozen confection with: a hardness of 20-100 g, containing 0.2-0.5 % stabilizer composition comprising the elements guar, locust bean gum, carboxymethylcellulose and carrageenan.

L'invention concerne une friandise gelée à base aqueuse, présentant une dureté de 20 à 100 g, et contenant 0,2 à 0,5 % d'une composition stabilisatrice comportant du guar, de la gomme de caroube, de la carboxyméthylcellulose, et des carraghénanes.

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