Aqueous-based stripper essence

Details Aqueous-based stripper essence Aqueous-based stripper essence

A - Human Necessities

23

L

99/143, 99/85

A23L 1/222 (2006.01) A23L 2/08 (2006.01) C11B 9/02 (2006.01)

Patent

CA 1213167

AQUEOUS-BASED STRIPPER ESSENCE Abstract Fresh orange juice is treated with steam under vacuum to remove the volatile aroma and flavor volatile compounds. The components which are stripped from the juice are condensed to form an aroma flavor condensate. The condensate is separated into a limonene-based stripper oil and an aqueous stripper essence. The aqueous stripper essence comprises the water- soluble orange juice aroma and flavor volatile compounds. This aqueous-based stripper essence has up to about 2% ethanol. The essence has a ratio of low-boiling, water-soluble volatile components to high-boiling, water-soluble volatile components of from about 0.1:1 to about 1:1.

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