Aqueous dispersions or suspensions

A - Human Necessities – 23 – D

Patent

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Details

A23D 9/007 (2006.01) A23D 7/005 (2006.01) A23D 7/015 (2006.01) A23L 1/24 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2245467

Aqueous dispersions of plant sterols and other high melting lipids. The dispersions are useful in spreads and other food products. The dispersions provide structure to the food products and their use can permit minimization or elimination of saturated fats and trans fatty acids. The invention is also directed to a process for making the dispersions and to water and fat continuous spreads and other food products including the high melting lipids.

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