Aqueous maltodextrin solution having improved microbial...

Details Aqueous maltodextrin solution having improved microbial... Aqueous maltodextrin solution having improved microbial...

C - Chemistry, Metallurgy

08

B

99/140.3

C08B 30/18 (2006.01)

Patent

CA 1249167

AN AQUEOUS MALTODEXTRIN SOLUTION HAVING IMPROVED MICROBIAL STABILITY AND DECREASED HAZE ABSTRACT OF THE DISCLOSURE A stable aqueous maltodextrin solution contain- ing maltodextrin, water and sorbic aicd and a suitable food grade acid to adjust the pH to 2-4. The solu- tion, preferably stored at an elevated temperature of, e.g., 100°F, shows substantially no mold or yeast contamination after several months. The solution is preferably made up hot and transferred to shipping containers while hot.

493444

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