Aqueous table syrup with reduced sugar content

Details Aqueous table syrup with reduced sugar content Aqueous table syrup with reduced sugar content

A - Human Necessities

23

L

99/140.3

A23L 1/09 (2006.01)

Patent

CA 1274116

AQUEOUS TABLE SYRUP WITH REDUCED SUGAR CALORIC CONTENT ABSTRACT OF THE DISCLOSURE An aqueous table syrup contains 15-45% sugar solids; 0-1.0% propylene glycol alginate; 0-1.5% by weight carboxymethylcellulose; up to 50% by weight maltodextrin; and water. The syrup has a viscosity of at least 200 cps at 25°C and has qualities compar- able to that of conventional table syrups containing much higher levels of sugar solids. Conventional additions such as anti-mycotic agents, anti-bacterial agents, salt, flavors and colors may also be present.

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