Aroma stabilizing method

A - Human Necessities – 23 – F

Patent

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Details

A23F 5/16 (2006.01)

Patent

CA 2663566

The present invention provides a method for stabilising the aroma of aroma-rich foodstuffs and their products by reducing the amount of phenols derived from decomposition of polyphenols contained therein. The invention also describes aroma-stabilized foodstuffs as well as their products having a desirable flavour.

La présente invention concerne un procédé permettant de stabiliser l'arôme d'aliments riches en arôme et de leurs produits en réduisant la quantité de phénols dérivés de la décomposition de polyphénols contenus à l'intérieur. L'invention décrit également des aliments et leurs produits dont l'arôme est stabilisé et ayant un goût souhaitable.

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